Whie chocolate and berry brownies

You wont be able to resist these gawjus brownies!

You will need:

85g butter

300g white chocolate

125g caster sugar

2 large eggs beaten

1 tsp vanilla extract

1/2 tsp almond extract

140g plain flour

150g freash berrys ( blueberries and raspberries work best)

 

 

Preheat the oven to 180c and grease and linbe a 8in square tin withbutter and baking sheets.

 

Melt 180g of the white chocolate and let cool slightly and roughly chop in to pieces the rest.

 

Cream the butter and sugar whisk in eggs and stir in the melted chocolate vinilla and almond extract.

Then fold in the flour and mix well.

 

Gentally add and stier in the berrys and chopped chocolate.

Spoon into the tin and bake for 30 to 40mins until the top is golden but the centre is moist.

 

Allow to cool in the tin for 10 mins then cut into to about 16 pieces serve warm with icecream or cool and eat as a snack.

You can use milk chocolate or dark chocolate.