Shortbread

This is one of those bakes that everyone loves and dosnt matter how much sugar is in or even on it !

You will need:

125g/4oz butter

55g/2oz caster sugar

180g/6oz plain flour

           Heat the oven to 190C/375F/Gas 5.

Beat the butter and the sugar together until smooth.

          Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.

Cut into rounds or fingers and place onto a baking tray. Sprinkle with icing sugar and chill in the fridge for 20 minutes

Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack.