Lemon cheesecake cupcakes

Theres nothing better thana lovely lemon cheesecake on  sping or summer day ! These are even great for a picnik!

You will need :
60g butter
125g crushed digestives
100g caster sugar
280g cream cheese
2 eggs
1 grated lemon
2 tsp lemon juise
125ml sour cream
7 tbsp plain flour

Preheat the oven to 150c

Heat the butter until melted then remove from the heat add the crushed digestives and 1 spoon of the sugar and mix well.

Split the mix between each 12 cupcake cases ( only a small layer on the bottem) and the chill in the fridge

Place the raimaned of the sugar cream cheese and eggs intoa bowl and mix

Add the lemon zest and juice and sour cream and beat together until combined

Spoon into the bun cases evenly

Bake for 30 mins until set but not brown

Cool for 20 mins and then when completly cold put in fridge for at least 3 hours

Decorate with a slice of lemon on top