How to ice a cupcake without piping

When icing a cupcake practic makes perfect !

Heres a step by step guide to icing :

1. keep the consistency of the buttercream icing as smooth as possible between icing each cup cake mix again

Sorry its abit dark camera was being weird

2.  Start by scooping as much butercream as you can in one go with a palette knife preferably and place it in the centre of the cupcake 

3. Keep the knife angled so that the flat edge of the knife stays in contact with the butter cream

4. repeat round all edges to get a rounded buttercream finish

 

 

 

5. For the perfect finishing touch add any range of eddable decorations  like sprinkles or sweets YUM!

And the finished this ! Enjoy