You will need:
6 sugar cubes (crushed)4oz butter
6oz sugar
8oz flour
2 eggs
250g choped glace cherries
Preheat the oven to 170c
Do the normal cake recipe and tecneique
Cream butter and sugar and then add the fliur and eggs and stir well.
Finally add the cherries and gental fold in.
Pour into a cake tin (greased) and sprinkle the crush sugar cube on top
Bake for 1 to 1 1/4hours until risen and golden
Leave to cool in tin for 15 mins then on a wire rack till cold
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