Chocolate chip cookies

Chewy chocolatly and big chocolate chip cookies !

250g plain flour

1/2 teaspoon bicarbonate of soda

They so yummy !!

1/2 teaspoon salt

170g unsalted butter, melted

200g dark brown soft sugar

100g caster sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

325g chocolate chips

Preheat the oven to 170 C / Gas mark 3. Grease baking trays or line with baling paper 

Sift together the flour, bicarb and salt; set aside.

In a medium bowl, cream together the melted butter, brown sugar and caster sugar until creamy.

 

Beat in the vanilla, egg and egg yolk until light and creamy.

 

 Mix in the sifted ingredients until just blended.

 

Stir in the douh by hand using a wooden spoon.

 

 Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary).

 

 Do not flatten the dough. Cookies should be about 8cm apart.

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking trays for a few minutes before transferring to wire racks to cool completely.