Got diatry problems but want to bake well heres a gluten and dairy free pear fairy cakes
100g gluten free flour (e.g. Dove's Farm
brand)
50g soft brown Sugar
4 tablespoons sunflower oil
2 tablespoons golden syrup
1 teaspoon glutenfree baking
powder
1/2 teaspoon bicarbonate of soda
1 pear, peeled and grated
Mix the flour with the bicarbonate of soda and baking
powder.
Add the sugar and the grated pear
. Mix together.
Add the oil and golden
syrup and beat all the ingredients together. Put into paper cases and bake at
190 C / Gas mark 5 for 25 minutes.
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