Madeira Cake easy peezy lemon squeezy !

How to make a yummy Madeiria Cake

This cake tastes super freash and is easy to make just follow theses step by step!

One i made earlier

You will need :

- 200g unsalted butter

- 200g caster sugar

- 4 medium eggs

- 100g plain flour

- grated zest of 1 and 1/2 lemons

Preheat your oven to gas mark 4 / 170c / 325f and gease and line a 20cm (8in) loaf tin with baking sheets

Cream the butter and sugar until light fluffy and pale in colour

Break the eggs into the same bowl one at a time and beat together  *TIP make sure the mixture dosnt seperate *

 Sift both flours in folding it in as you go

Add the lemon zest

Place in the oven for 60 to 80 minuets. Test the centre with a skewer so if its clean it is ready

If possible leave 24 hours if you can till you decorate if you are planning on doing so

Recipe writen by becky contact for more details