Chocolate fairy buns !

My chocolate fairy bun have been a really hit today three have been eaten whilst still warm and theres only 3 left out of 12 and its only been 4 hours so im sure you will love these gawjus fairy buns !

These are one of my faves

You will need:
4oz butter
6oz caste sugar
7oz self raising flour
1oz coco powder
2 eggs
2 tbs milk

First put the oven on at 160c 

Then cream the butter and sugar until light and smooth

Then add in the eggs and flour mix well for 5 mins

Finally add the coco powder and milk and mix for 5 mins again

Then pick some cute bun cases and add a dolop in each and bake for 20 - 30 mins

If your not sure when they are ready then put a skewer in the middle ofone ifit comes out clear its ready


Cool completly  before turning them into butterfly buns!

First mix up a batch of butter cream ( 4oz icing sugar & 2oz butter makes for 6 buns )

Then cut a the dome shape of the top spining the bun as you go dont take too much of though

Spood or pipe and blob into the hole and cut the dome you cut off in two  and stick in as wings