you will need:1 orange
3 eggs
10oz caster sugar
240ml sunflour oil
4oz dark chocolate broken & melted
1oz coco powder
9oz plain flour
1 1/2 tsp baking powder
pierce the orange co in apan of boiling water for 30 mins
remove and whiz the whloe orange in a food processer discard any pips and cool
preheat the oven to 160c
butter or / & line a cake tin (9in)
lightly beat the eggs sugar & oil gradutally add the pureed orange and the cooled and melted chocolate
sift in the other dry ingredians
pour into the tin and bake for around 55 - 60 mins
Leave to cool for around 1 hour then ice with chcocolate butter cream and sprinkle dryed orange zest on top
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